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CuisinesEuropean, Portuguese, Mediterranean
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Meal typeLunch, Dinner, Drinks
Ofício: Michelin-Recognized Excellence in Lisbon Dining
Ofício is a distinguished restaurant in Lisbon, celebrated for its Michelin Bib Gourmand accolade and its perfect harmony of casual dining with refined culinary craftsmanship. Guests are drawn to its bright yet cozy atmosphere, where every detail encourages lingering over thoughtfully prepared dishes.
The menu highlights include fresh raw shrimp with flavorful sauces, expertly seasoned beef tartare, and a tender, juicy steak cooked to perfection. The generous portions and creativity make each dish memorable, while the Basque-style baked cheesecake offers a rich and caramelized dessert experience that guests savor slowly.
Exceptional service is a hallmark here, with knowledgeable staff providing expert recommendations that enhance the dining experience. From the delicate oysters and mussels to the standout ‘Malandrinho’ rice with cod tongues and the surprisingly divine creamy potatoes, every bite reflects the care and passion behind the kitchen.
Ofício is a warm, lively spot that welcomes all diners, including those with dietary restrictions, making it a must-visit destination for food lovers seeking an elevated yet approachable meal in the heart of Lisbon.
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David Nevitt
in the last weekTook my wife here for a surprise birthday meal, it was honestly stunning. One of the best meals we’ve ever eaten and felt so special to be celebrating her birthday there! A perfectly balanced mix of modern and traditional cooking, all enjoyed with the best wine!
Girolamo Curinga
in the last weekGiovanni Perrone
in the last weekAll the dishes were very well executed (the raw fish pictured, with chive and citrus oil, was superb, as was the cured beef sirloin, smoked marrow sauce, and Madeira wine). Attentive service: we didn't appreciate/understand the grilled chicken with piripiri sauce, as it was very pink at the center (the owner was very keen to explain that it wasn't raw, but rather a result of the marinating and low-temperature cooking method), and we weren't charged for it. Aside from this perfectly handled misunderstanding, it's the place I'd return to if I ever returned to Lisbon.
Benoit Hanssen
in the last weekMarkus Standhartinger
a week agoGreat food, perfect staff, thanks particularly to Sydney! What a pleasure