FIFTY SECONDS, restaurante distinguido com Duas Estrelas MICHELIN, situa-se a 120 metros de altura no topo da Torre Vasco da Gama, no MYRIAD by SANA, com vista panoramica sobre Lisboa e o Tejo. Liderado pelo Chef Rui Silvestre, propoe um menu de degustacao fine dining que cruza tecnica, produto nacional e influencias globais.
A experiencia e complementada por uma garrafeira de referencia e pela curadoria do sommelier Marc Pinto, elevando cada momento com harmonizacoes precisas. Num ambiente intimista e sofisticado, a equipa assegura um servico rigoroso, pensado ao detalhe, para uma experiencia gastronomica singular.
Customers rave about the incredible views from the restaurant, which create the perfect backdrop for an extraordinary dining experience.
The service is consistently praised for its excellence and professionalism, with staff attentive to every detail, contributing to a memorable dining experience.
Diners appreciate the restaurant's commitment to culinary excellence, with dishes that are beautifully presented and contribute to an unforgettable gastronomic experience, befitting its Michelin recognition.
The food is described as unique with a great variety of local wines, offering a distinctive culinary journey.
Some customers feel that the prices are high compared to other Michelin-starred restaurants in Italy and Spain, which offer better value.
A few diners noted that while the ingredients are of high quality, the flavors are sometimes overshadowed by overly strong sauces, primarily of oriental style.
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