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O restaurante K.O.B e uma sofisticada steakhouse de carnes maturadas. A origem, o corte e a qualidade da carne sao elementos chave para uma carta variada e organizada por paises e em tempo de maturacao.

A carta oferece uma verdadeira viagem as principais origens mundiais de carne maturada, desde os bifes nacionais “Black Angus”, com 35 dias de maturacao, ao famoso bife da vazia “Wagyu”, proveniente do Japao e considerado um dos melhores do mundo.

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