To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
The technical storage or access that is used exclusively for statistical purposes.
The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Anthony Mestriner
in the last weekBlue Dot by Paul
in the last weekWent downstairs to the bar restaurant on a Saturday night. Had the lobster roll and fries, which came with a small side salad — all delicious. Expensive, yes, but clearly quality, handmade food and not frozen or mass-produced. Unfortunately, the atmosphere completely took away from the experience. Every seat at the bar was full, which is understandable on a busy weekend, but the space was overwhelmingly loud. Between the low ceilings, dishes and silverware clanging, and music that was far too dominant for the setting, everyone in the room ended up talking louder and louder just to be heard. I understand they’re trying to create a vibe, but instead of energetic or sophisticated, it felt chaotic. This is the kind of place people go to enjoy conversation, food, and drinks — not compete with the noise level. For a restaurant aiming for a five-star experience, attention to acoustics matters. Some sound dampening in the ceiling and a more balanced approach to the music would completely transform the space. Great food, but the noise level was so overwhelming that I wouldn’t return.
Anastasia Is
in the last weekGreat dining experience for our birthday celebration. Very attentive staff, amazing food.
Ana Carolina Cruz
in the last weekAmbiente requintado, pessoas bonitas, comida muito boa! Não é um restaurante barato, mas vale o preço! Fomos sem reserva, ficamos no bar e achei até melhor que o restaurante em si, é mais animado e tem dj. A fila andou rápido. Atendimento foi muito bom. Não vá com intenção de economizar. O filé estava ótimo, bem como curry de camarão!
Ícaro Azevedo
in the last weekGo to the bathroom