Petit restaurant par la taille, mais la cuisine est excellente, les plats copieux. L'accueil est convivial, le service est irréprochable. A ne pas manquer.
A very small restaurant up the stairs above the train station. Not hard to find and we'll worth it. Food was great, simple and full of flavour. Service was lovely and attentive. You almost sit in the kitchen and can see how busy they are. Great experience.
They said chopsticks are available, so please request them if needed.
— They said they stocked them because many Koreans visit.
The food is delicious; the shrimp in the shrimp pasta is amazing. Keep in mind that it has a slight sardine flavor.
You can taste the coarse salt on the outside of the sardines, and they are tasty. Even the skin is crispy. It is good to eat with the vegetables.
Rating 10/10. What a delicious food. We had bacalhau de Nata, grilled octopus, pastel de bacalhau and steak da casa. All excepcional, followed by green wine. Is a family business with excellent service. Worth the waiting. No need for reservation, just queue outside.
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Franck Moreau
in the last weekPetit restaurant par la taille, mais la cuisine est excellente, les plats copieux. L'accueil est convivial, le service est irréprochable. A ne pas manquer.
Solomon Kaplan
in the last weekA very small restaurant up the stairs above the train station. Not hard to find and we'll worth it. Food was great, simple and full of flavour. Service was lovely and attentive. You almost sit in the kitchen and can see how busy they are. Great experience.
이용상
in the last weekThey said chopsticks are available, so please request them if needed. — They said they stocked them because many Koreans visit. The food is delicious; the shrimp in the shrimp pasta is amazing. Keep in mind that it has a slight sardine flavor. You can taste the coarse salt on the outside of the sardines, and they are tasty. Even the skin is crispy. It is good to eat with the vegetables.
Jéssica Martins
a week agoRating 10/10. What a delicious food. We had bacalhau de Nata, grilled octopus, pastel de bacalhau and steak da casa. All excepcional, followed by green wine. Is a family business with excellent service. Worth the waiting. No need for reservation, just queue outside.
Jesús Manuel Prudencio
a week ago